Wednesday, December 24, 2008

Merry Christmas!





























It' s Christmas Eve! I've had a big day. I went to the zoo today to see the Komodo Dragon and for supper I made Nachos, which is one of my favourite things to eat. I only make it once a year. I'm gonna tell you now how you can make it, too:
You need a bag of Doritos corn chips and salsa (Jupiter in JR Tower Square), some mozarella-type cheese, some ground beef or pork, sour cream (Kaldi in ALIO) and some salt and pepper for the meat.
1st you fry the meat and spread about half your bag of chips into your oven dish.
After your meat is cooked, put half of it on the chips along with some cheese. Then, put another layer of chips and the remaining meat and cheese on top. Then put everything in your oven-range on 220C for about 10 minutes, or until the cheese has all melted.

Now set your table with the salsa and sour cream. I like to take a few chips and dip them in the sour cream or salsa, then eat them. Enjoy them with your favourite person.

Merry Christmas to you!

Jus